folds, folded, folding
to fold in
phrasal verb
Gently combine an ingredient into a mixture without stirring
- 1Carefully fold in the whipped cream into the batter.
- 2She folded in the egg whites to keep the mixture light.
To fold in means to gently mix an ingredient into a mixture without stirring too much. You use a spatula or spoon to carefully incorporate the ingredient without deflating the mixture. This technique is often used in baking to ensure even distribution without overmixing.
Remember, when folding in an ingredient, use a gentle, sweeping motion to ensure even distribution. Avoid stirring vigorously, as this can deflate the mixture and affect the final texture of your baked goods.
Backstage at a culinary conference
Baking Tips Before the Presentation
Linda
Michael, before we present, remember to fold in the whipped cream into the batter.
Michael
Got it, Linda. I'll be gentle to keep it airy.
Linda
Perfect! That way, the texture will be just right for the judges.
Michael
Thanks for the tip, Linda. Let's make this presentation a success!
in a grocery store
Mastering the Art of Baking
Donna
Matthew, do you have everything you need for the cake?
Matthew
Almost! I just need to remember to fold in the whipped cream gently.
Donna
That's right, you don't want to lose the air in it.
Matthew
Exactly, thanks for the reminder!
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Similar to "to fold in":
- 1blend
- 2mix